Scoundrel

Step into Scoundrel and you’re immediately transported from Main Street Greenville to a sultry Parisian bistro, filtered through the hands of a chef who’s returned home with stories to tell. Velvet curtains hush the city’s bustle, setting the stage for a dining experience that manages to feel both celebratory and intimate. Tables hum with anticipation as cocktails clink and platters of steak frites, escargot, and oysters circulate—each dish a nod to French technique, but delivered with Southern hospitality. The kitchen isn’t afraid of drama: steak tartare is finished tableside, beignets arrive warm and dusted in sugar, and the famed chicken will make you question everything you thought about roast poultry. Service is attentive without hovering, making even special occasions feel effortless. Locals gather for happy hour on the patio or mark milestones in the plush booths inside, while visitors soon realize they’ve stumbled onto one of Greenville’s genuine culinary bridges—a place where fine dining feels personal and welcoming. Scoundrel isn’t just another hot spot; it’s an anchor for those craving taste, craft, and a little bit of mischief.