Oak & Honey

Step into Oak & Honey and you’re greeted by a blend of southern hospitality and cosmopolitan polish. Nestled within a sleek hotel lobby in downtown Greenville, the space balances cozy nooks with an open, contemporary bar—perfect for both quiet conversations and people-watching. Evenings hum with a low-key energy, often punctuated by live jazz that never overpowers but instead paints the air with a sultry backdrop. The menu is a thoughtful mix: locally sourced ingredients anchor dishes like gluten-free fried chicken, crispy Brussels sprouts that have garnered cult status, and West Coast salmon kissed with fresh herbs. Cocktails lean creative yet classic; the Old Fashioned gets a house spin, and the bar team takes clear pride in their craft. While locals pop in for an upscale but unpretentious night out, out-of-towners find it an inviting introduction to Greenville’s modern food scene—a spot where community mingles with travelers over vibrant plates and smooth jazz. Oak & Honey isn’t just another hotel restaurant; it’s a gathering place that bridges city spirit with southern flavor.